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PORTLAND - SEATTLE - VICTORIA - VANCOUVER - SEATTLE  
We are adding more tours to the general public as interest grows, we have  dates blocked for groups, schools
and organizations, we can open dates for a minimum of 6 passengers or 3 couples, Max 12 passengers per trip
Our adventure begins in Portland, Oregon and we close our trip in Seattle Washington. Our 8 night 9 day journey is
planned out so that you get a great experience of the Pacific Northwest Cuisine Scene.   We are very excited that the
superior Chefs of this region are willing to spend time with us and explain their techniques and the passion they put into
each dish. Presentations are each a work of art and not only pleasing visually, they are satisfying in tastes and
expectations. Standards are high, and the Chefs we have chosen to demonstrate their talents are in our opinion the
best of the best. Some are new, some not, some are artists, some are architects, so let us enjoy!
Notable Quotes:
"Vote with your Fork" _ Chef Jason
"Eat the Season" _ Chef Brian
"Fields to Table" _ Chef Cory
Cooking from "Sustainable Resources" in the
Pacific Northwest _ Chef Charles

Hands on Cooking Class!
Diane's Market Kitchen
Post Alley, Seattle, WA
Highlights of our tours:
  • Fabulous lunch and dinners, some you will never forget, some you will recreated
  • Wine parings with every meal, and an occasional beer or cider pairing
  • City tours and market tours in each of our venue cities
  • Tasting menus, or meals decided entirely by the chef from the restaurant we are visiting
  • Ordering from the regular menu for sampling at some places
  • Local tour companies or guides to escort you on the tours and sites
  • Waterways of the Pacific Northwest, enjoying the majestic beauty of the Pacific Northwest
  • Urban touring, requiring walking and discovery on foot, local flair and culture
  • Meals that are performances that include learning, cooking, tasting, appreciation


Sample Itinerary: (details of our last trip can be requested so you may appreciate the intense fun, laughter,
and good old fashion style and comfort in a modern fast paced world)


Day One:  Portland
  • Meet and greet 1:00 p.m. at our host hotel (changes by seasons)
  • Lunch at a local hot spot, with complimentary cook books from the chef
  • Afternoon on own to explore Portland, check out the major attractions, or rest up for first dinner event
  • Dinner at a local restaurant, with wine pairing and getting acquainted with our new friends
Day Two: Portland
  • Morning walking Epicurean Tour of Portland and the Pearl District
  • Lunch at Jakes of Portland, this is a quick lunch as we are off to the Chef's Studio
  • Afternoon class with dinner at Chef Robert Reynolds Chef's Studio, you will work for dinner!
Day Three:  Portland to Seattle
  • Depart in the morning for a wonderful train journey northbound, lunch on-board
  • Afternoon on own to settle into our hotel or walk about the downtown area
  • Dinner at a special Bistro, chef's menu with wonderful local wine pairings - artistry at its' best
Day Four: Seattle
  • Market Tour and cooking class with lunch and a nice wine
  • Wine tasting event before going off to dinner
  • Dinner at a wonderful small restaurant, where you will meet your chef - his choice for dinner
  • Evening on your own
Day Five: Seattle to Victoria, B.C.
  • Morning departure to Victoria, along our waterways - spectacular journey
  • Lunch at the oldest brew pub in Victoria, with ale pairing and cheese tasting
  • Afternoon High Tea at the Fairmont, a tradition we never miss
  • Dinner tonight will blow you away, at one of Victoria's newest sister spot to our favorite bistro
Day Six: Victoria, B.C.
  • A private tour of three wineries, cheese producer, cider house with lunch
  • City tour upon your return or afternoon on your own
  • Once again, a French bistro comes into play, with only 45 seats and 4 months advance reservations needed
  • Walking back to our hotel, you may want to wonder off for a night cap or take in the local talent
Day Seven: Victoria, B.C. to Vancouver B.C.
  • Morning shopping and lunch at a cute Italian Eatery
  • Afternoon departure with a stop at Butchard Gardens
  • Then a trip over the water ways to Vancouver, this is so spectacular you must have your camera ready!
  • Late night arrival in Vancouver, dinner at a chef's hand our - Japanese Food at its best
Day Eight: Vancouver, B.C.
  • The best tour of Granville Island hands down, by Edible-British Columbia, these people know their stuff
  • Stops and tastings at the best vendors, shop at Edible-British Columbia shop and gift bags along the way
  • Private afternoon tour of Vancouver, your the only passengers on this tour in a great van, with a great guide
  • Dinner tonight hosted by Edible British Columbia, at the Metro, you can't miss this new conceptual spot
Day Nine: Vancouver, B.C. to Seattle, WA.
  • Late morning departure via Bus or Private Vehicle depending on group size with arrival in Seattle, this will end
    your journey as we drop you off at your hotel of choice (post stay) or the Seattle-Tacoma Airport for your safe
    return home.

You will never have a tour experience such as this one, changes occur on the moment when we see something new or
exciting along the way.  Flexibility, local interests, culinary interests and a true Pacific Northwest experience like none
other in this region.  We experience the beauty, not only in the waterways, mountains and people - but the food culture
and the wonderful artistic and passionate skills of the chefs who entertain us along the way.  Everything you ever want
on this trip will be realized when it comes to food tastings, wine pairings and cultural experiences in the food arts.

Call today and let us put your culinary group, gourmet groups or company retreat together and discover the only way to
visit our region and build new life long friends with like interests!

I will design your private experience also!  Let's get eating, and remember "Eat the Season"!

                                                                                                                                          Tour # 37500
Rates: $4495./$4995. pp/dd
$100.00 deposit @ pp/ db
Pre & Post Package
$175.00/ $225.00 / pp / db
Pre Package
$125.00 / $175.00 / pp / db
Post Package
$125.00 / $175.00 pp / db
single supplement to tour
$675.00
RETURN TO TOURS:
Brief overview of inclusions:
  • Ground transportation from Seattle to Seattle, and all points on the itinerary.
  • All lunch and dinners, beverages during meals, wine during meals, bottled water during outings
  • Cooking lessons and demonstrations with meals, expert chef taught classes in studios or studio kitchens
  • All group outings and local tours, escorted or narrated by local experts, both private and group tours
  • Hotel, gratuities, tour guides, transportation in venues and to each different city
  • Cook books, recipes and aprons (this varies based on chefs and instructors)
Brief overview of exclusions:
  • Transportation to & from your home port to Portland and from Seattle
  • Hotel services, ie: laundry, honor bar, phone and personal services rendered, breakfast not included
  • Trip insurance or other coverages (you will be provided with an option to purchase insurance on your own)
  • Ground transportation to & from your home airport.
Please review our Terms & Conditions for a complete overview of our policies. These trips are offered on a
first come basis due to their popularity. The complexity of the arrangements won't allow us to add or expand the  trips
and we apologize in advance for any inconveniences this may cause.  Our pre / post packages include transportation
to and from the airport in Seattle, or other Pre & Post cities. Pre & Post nights can't be extended,  we will be happy to
assist you in making other arrangements.  Single supplements or rooms are very limited.   Please call for details.  We
would like to remind you that it is  very important to protect your investment in a vacation, please
insure your trip, we
will provide you with the information for trip insurance and options.  Air fare is not included with this package from your
home port, however we will be glad to make any type  of travel arrangements that suits your needs. We look forward to
seeing you on this wonder journey.  
Make your reservations today @ 206-264-1270 10:00 a.m. to 4:00 p.m. Monday - Friday! (pst)
We are adding more tours to the general public as interest grows, we have  dates blocked for groups, schools
and organizations, we can open dates for a minimum of 6 passengers or 3 couples. 12 passengers maximum